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2009.01.21 20:01 Sneakerheads Unite!
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2023.06.01 17:34 redhotcalifornica Spare Tire Extension
| Hey guys! I bought my 2013 wrangler unlimited in august and have market tires now. The spare tire holder is still there from the stock tire and I was wondering if anyone here has bought the extension or if I should just get a new set up on the gate. If the extension is good, I’d rather spend less than $100 than a couple of hundred dollars. (Picture is from Extreme Terrain website of the extension) submitted by redhotcalifornica to Wrangler [link] [comments] |
2023.06.01 17:34 welp007 Jamie Dimon CEO of JPMorgan Chase was deposed last Friday in the Jeffrey Epstein case. This deposition revealed an email stating that Mr. Dimon was to be treated to “heavy snacks” at Epstein’s home in the U.S. Virgin Islands.
| By Pam Martens and Russ Martens: June 1, 2023 ~ After much delay and legal protests by JPMorgan Chase, its Chairman and CEO, Jamie Dimon, was forced by a Manhattan federal court to testify under oath in a deposition about what he personally knew about the bank’s long-term customer relationship with child sex trafficker Jeffrey Epstein. (Epstein died in a Manhattan jail on August 10, 2019. His death was ruled a suicide by the medical examiner.) The deposition was held last Friday, May 26, at the offices of JPMorgan Chase in Manhattan. In a surprise move, opposing counsels agreed yesterday to release the transcript of the deposition, with some segments marked as sensitive and redacted. The deposition arose as a result of two lawsuits being heard by Judge Jed Rakoff in the U.S. District Court for the Southern District of New York. One lawsuit is on behalf of an alleged sexual assault victim of Epstein, Jane Doe 1. The other lawsuit was brought by the Attorney General’s office for the U.S. Virgin Islands (USVI) where Epstein maintained a secluded compound on a private island he owned. According to Dimon’s version of events, he lived a cloistered existence in a corner office on the 48th floor of 270 Park Avenue where even the executives who directly reported to him and worked only “a couple hundred feet” away from his office, never shared with Dimon the bank’s many years of internal investigations about Epstein’s massive cash withdrawals from his accounts at the bank, that sometimes averaged more than $20,000 to $40,000 a month, or its investigations of Epstein’s sex trafficking of underage girls. According to the lawsuits, Epstein had accounts at the bank from 1998 to 2013, at times amounting to hundreds of millions of dollars. According to Dimon, even the former Director of the Division of Enforcement at the Securities and Exchange Commission, Stephen Cutler, who became General Counsel at JPMorgan Chase in February of 2007, worked in the office next door to Dimon and reported to Dimon, didn’t share his numerous objections with Dimon to keeping the Epstein accounts at the bank. An email was introduced by opposing counsel during the deposition, showing that as far back as 2011, Cutler had written in an email referring to Epstein that “This is not an honorable person in any way. He should not be a client.” According to the deposition transcript, it was two executives who worked on the 48th floor with Dimon, Jes Staley and Mary Erdoes, who decided to retain Epstein as a client after his Florida indictment, arrest, jail term and after multiple internal investigations of his large cash withdrawals from his JPMorgan Chase accounts. Despite dozens of news articles about Epstein being indicted in Florida for soliciting sex with a minor in 2006; despite bestselling author, James Patterson’s 2016 book, “Filthy Rich,” covering Epstein’s sexual assaults on young girls; notwithstanding Julie Brown’s blockbuster series on Epstein’s crimes against young women in the Miami Herald in 2018, which caused a viral media storm, Dimon’s under-oath position in the deposition was this: “I don’t recall knowing anything about Jeffrey Epstein until the stories broke sometime in 2019. And I was surprised that I didn’t even — had never even heard of the guy, pretty much, and how involved he was with so many people.” That testimony came despite Dimon stating during the deposition that he read the following newspapers: the New York Times, the Financial Times, the Washington Post, and the Wall Street Journal. Another serious challenge to Dimon’s efforts to distance himself from any knowledge of Epstein or involvement with him came toward the end of the deposition when well-known lawyer, David Boies, of law firm Boies, Schiller & Flexner LLP, introduced an email directly referring to an Epstein meeting with Dimon. (Boies is one of the lawyers representing the Jane Doe 1 victim of Epstein in her lawsuit against the bank.) The exchange went as follows: Boies: “On February 26, 2010, Lesley Groff writes Mr. Epstein on the subject of, Jes [Staley] and Jamie. ‘Shall I have Lynn prepare heavy snacks for your evening appointments with [redacted], Jes Staley and Jamie Dimon? Or is this to be a nice, sit-down dinner at 9 p.m.?’ And Mr. Epstein replies, ‘Snacks.’ “ Dimon responds: “I have never had an appointment with Jeff Epstein. I’ve never met Jeff Epstein. I never knew Jeff Epstein. I never went to Jeff Epstein’s house. I never had a meal with Jeff Epstein. I have no idea what they’re referring to here.” The overall thrust of the U.S. Virgin Islands case against the bank is presented in its second amended complaint as follows: “…based on documents reviewed and interviews conducted by the Government, JP Morgan knowingly facilitated, sustained, and concealed the human trafficking network operated by Jeffrey Epstein from his home and base in the Virgin Islands, and financially benefitted from this participation, directly or indirectly, by failing to comply with federal banking regulations, [redacted]. JP Morgan facilitated and concealed wire and cash transactions that raised suspicion of—and were in fact part of—a criminal enterprise whose currency was the sexual servitude of dozens of women and girls in and beyond the Virgin Islands. Human trafficking was the principal business of the accounts Epstein maintained at JP Morgan. “Upon information and belief, JP Morgan turned a blind eye to evidence of human trafficking over more than a decade because of Epstein’s own financial footprint, and because of the deals and clients that Epstein brought and promised to bring to the bank. These decisions were advocated and approved at the senior levels of JP Morgan, including by the former chief executive of its asset management division and investment bank, whose inappropriate relationship with Epstein should have been evident to the bank.” The second amended complaint by the U.S. Virgin Islands also adds a Fifth Count, charging JPMorgan Chase with obstruction. It reads in part: “By providing financing for Epstein’s sex trafficking organization from at least 2000 through about August 2013, and concealing its actions thereafter, JP Morgan obstructed, interfered with, and prevented the federal government’s enforcement of the TVPA [Trafficking Victims Protection Act] against Epstein. To the extent that the federal government was able to ultimately charge Epstein with TVPA violations, the filing of these charges was delayed by JP Morgan’s actions. Because of that delay, women and girls in the Virgin Islands were coercively caused to engage in commercial sex acts.” The second amended complaint also incorporates information obtained from a deposition of Mary Erdoes, one of the highest female executives at JPMorgan Chase. Much of the new information is stunning in terms of just how much it alleges that the bank knew about Epstein’s sex trafficking while it displayed a callous disregard for the underage girls being impacted by its failing to take action. It reads in part: “In 2006, a JP Morgan Rapid Response Team noted that Epstein ‘routinely’ made cash withdrawals in amounts from $40,000 to $80,000 several times per month, totaling over $750,000 per year. In addition, Mary Erdoes admitted in her deposition that JP Morgan was aware by 2006 that Epstein was accused of paying cash to have underage girls and young women brought to his home. In the years that followed, JP Morgan employees, including senior executives, emailed internally that Epstein was under investigation or had been sued for trafficking or sexual abuse. This includes an email in 2010 between Mary Erdoes and Jes Staley regarding a federal investigation of Epstein for child trafficking; a 2011 email summarizing a few 2010 news stories connecting Epstein to human trafficking and promising to ‘monitor the accounts and cash usage closely going forward;’ and a 2011 compliance memo noting that ‘[n]umerous articles detail various law enforcement agencies investigating Jeffrey Epstein for allegedly participating in child trafficking and molesting underage girls’ and that ‘Epstein had settled a dozen civil lawsuits out of court from his victims regarding solicitation for an undisclosed amount.’ Internal emails also questioned who Epstein’s clients were, circulating an article regarding whether Epstein was running a Ponzi scheme. “Indeed, Epstein’s behavior was so widely known at JPMorgan that senior executives joked about Epstein’s interest in young girls. In 2008, for example, Mary Erdoes received an email asking her whether Epstein was at an event ‘with miley cyrus.’ In her deposition, Mary Erdoes testified that JP Morgan terminated Epstein as a customer in 2013 after she became aware that the withdrawals were ‘actual cash.’ However, Epstein had made substantial cash withdrawals every year he banked with JP Morgan, including more than $800,000 per year in 2004 and 2005.” There is also this devastating claim in the U.S. Virgin Islands’ complaint: “One internal document [obtained from JPMorgan Chase] describes the account of Epstein’s ‘assistant or young lady he brought over from Prague (or some place like that),’ clearly referring to Jane Doe 1. The document describes charges in New York, Palm Beach, and St. Thomas for lingerie and other sexually explicit material. Elsewhere, JP Morgan describes media reports referring to the fact that Epstein purchased her at age 14. She remained a customer of JP Morgan, and Epstein paid her more than $600,000, from his accounts at JP Morgan, including more than $165,000 after Epstein’s plea.” One of the more curious parts of the deposition on Friday came when Boies asked Dimon the following: “In the entire time that you have been the chief executive officer of the bank, who are the three bank customers whose business with the bank has been most reputationally damaging to the bank?” It should have taken Dimon about 1 second to blurt out the name Bernie Madoff as his biggest regret. JPMorgan Chase and its predecessor bank held the business account for Madoff for decades as he conducted the biggest Ponzi scheme in history. On January 7, 2014, the U.S. Department of Justice charged JPMorgan Chase with two criminal felony charges over the way it handled the Madoff account. The bank admitted to the charges and entered a deferred prosecution agreement. (This would be the first two felony charges, with three more felony charges for rigging foreign exchange, precious metals and Treasury markets to follow over the next six years.) (See our 2014 report: JPMorgan and Madoff Were Facilitating Nesting Dolls-Style Frauds Within Frauds.) But instead of giving Boies the name of Madoff, or any other human customer, Dimon instead named Bear Stearns, an investment bank purchased by JPMorgan Chase in the early days of the financial crisis in 2008. For a stunning look at the totality of the major crimes and charges that have occurred on Dimon’s watch, see JPMorgan Chase’s rap sheet here. submitted by welp007 to Superstonk [link] [comments] |
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2023.06.01 17:34 cruisingNW Foundations of Humanity 27 (New Horizons) - an NoP fanfic
Foundations of Humanity 27 (New Horizons) - an NoP fanfic
Thank you
u/SpacePaladin15 for establishing the Nature of Predators Universe, and for allowing Fanfics to flourish! Thank you again,
u/Braquen,
u/Acceptable_Egg5560,
u/BiasMushroom721, and last but not least
u/Liberty-Prime76 for proofreading! Also, thank you
u/Frostborne for your blessing on my Gojid City name! This is my side of the
Nature of a Giant crossover)!
Also Star Tours is a Disney copyright which I use in good faith and humor under fair use please don’t hurt me capitalist mouse daddy. Memory transcription subject: Valek, Venlil tourist Date [standardized human time]: Sept 11th, 2136. Middle of 3rd Claw I watched Maeve find an open station and investigate the helmet while I asked, “Do Humans have Visor arcades?”
“Oh, absolutely! There’s an entire League for VR!” Maeve awkwardly slipped into the seat and found the controls; after a moment the seat started to adjust itself to size, the sudden movement causing Maeve to jump.
Alvi spoke up beside me, “Maeve has a book that talks about it. It talked about headsets and digital worlds like what we have, over a hundred years ago!”
“A hundred years ago?” I couldn’t help but be skeptical. “Are you really saying that our tech is a hundred years behind yours with VR?”
“Eh, not exactly,” Maeve tilted her head as she thought, “with things like visors, there was an upper limit to how to design them. Most of the innovations were on how realistic the visors could make the media. We got video down pretty quickly, and surround-sound was pretty much figured out by then. We experimented with scent and that did
not go well. Really most of the progress has been in processing, and you guys still have us beat on that!”
She picked up the viewing device. There were three kinds of stations with different sized helmets for each. The first she investigated were Dossur to Zurulian sized, but it only took a moment to find a Sivkit to Gojid size. “Looks like these could fit me. Can you two wait long enough to see if this works with humans?”
I flicked my ears in amusement and posed myself overdramatically. “I’m sure that I, your poor starving mate, can continue starving while you enjoy yourself.” I giggled while Alvi slapped me with her tail. “Go on, have fun! I’m also curious to see if the program would work with your eyes.”
With a look around to ensure no one was watching, Maeve switched her veil for the helmet, after only a few moments of effort. The collar thickness was adjustable to help the foam complete a clean seal against the jaw. I touched my pre-paid band to the tap pad, and the machine shifted colors to show it was occupied. The helmet was designed for snouted species, and so hung somewhat past Maeve’s chin, allowing us to see light reflected off her skin.
A screen beside her lit up with the mask, and we could see what she saw while she played. Alvi and I walked her through the tutorial and calibrator, and Maeve chose Jewels of the Federation at my suggestion; a simple walking simulator showcasing highlights of Federation homeworlds.
The simulator starts us in the same arcade, in the same booth! A well-groomed Venlil stands beside her and reminds Maeve of her private tour. Maeve ‘walks’ while still seated and lifts her virtual self from the digital booth, following the guide to a launch pad that didn’t previously exist. Alvi and I stopped in shock for a moment when a noticeably younger Captain Sovlin walked down the gangway of our destination shuttle; though judging by Maeve’s lack of reaction, she seemed not to recognize him; Alvi met my eye and pointedly flicked her ears. The simulated Gojid pilot wags their ears genially as they throw their arms wide in welcome.
“Good waking, citizen of the Federation! Star Tours has invited me to escort you on an introduction to the astounding marvels of our great peoples! Every species has made wondrous contributions to the enlightenment of the Federation, but the strayu is in the oven, so we’ll only get the time to visit your own Venlil Prime, The Cradle, and Nishtal today. Follow me and we can begin!”
Maeve followed Sovlin into the cockpit of the stylized shuttle and took the copilot seat; Maeve’s head was on a swivel and she took in everything around her. “Wow, this is so cool! Your whole helmet is a screen! Our VR is only in front of our eyes, tricking our brains into seeing three dimensionally.” Her voice echoed around the helmet, muffling her words before they could reach us..
The shuttle lifted gently and Maeve’s chair tilted back with it. Coming up, we could see that this arcade was in the Capitol, and they did a flying pass to show its glass spires and bustling spaceport. Sovlin spoke up beside Maeve, “The Venlil Homeworld is in a strategic position within the Federation, and you make your people proud by fulfilling your duty to the Herd; in spite of your weakness and timidity!!”
The shuttle started to pitch to the open center of the city, and a large park came into view. “But, as I-” Sovlin’s voice caught in his throat, before he cleared it and spoke with firm authority, “As
we all know: Duty sometimes comes with Sacrifice. And we honor and remember that…
sacrifice with the beautiful Cattle Memorial!”
The vines of Morning Light catch the sun, and I feel my ears fall as I remember my own family’s sacrifices. Alvi caught my distress, and curled her tail around me as the simulation continued, “Here we remember the lives lost from the ruthless barbarity of the Greys. We hope that this Shining Beacon may guide their bodies and souls back to the Herd.” The shuttle kept flying straight toward the ground, but the shuttle surroundings started to disappear as Sovlin and Maeve joined the mourners and wellwishers. The breeze played gently with unopened letters and fresh bouquets. Sovlin spoke softly, in respect for visitors, “It is open all claws, and many leave their remembrances. Make sure to show
your support, next time you’re in the Capitol.”
After several moments of contemplative silence, the shuttle pulled up into the upper atmosphere, and Maeve’s seat began to shudder. I spoke up a little louder so she could hear me through the helmet, “
Set your head back. The next part might make you a little queasy.”
Maeve did as bidden just before Sovlin hit the warp jump, and the screen was awash with a rainbow of colors streaking to the outer border.
We fall out of Warp just above The Cradle, its capital continent in view surrounded by great oceans, while other landmasses curve around the planet and out of sight. The camera quickly descends through the atmosphere and we pull into the great city of
Vala’s Embrace, with its shining spires and sprawling seaports. We fly down through the airspace busy with cargo freighters and I see Maeve involuntary flinch after a close miss. “The Gojid are a proud and fierce people, but also industrious! Our Cradle and Colonies are a major food source for the rest of the Federation, in addition to the significant extractions performed by our colonies and outposts.”
The camera flies into the center of the city where stands a grand Cathedral to the Protector, Her robed form guiding believers to the grand entryway. “But my People are renowned for our stalwart loyalty to our faith and to the Federation. Our great houses of worship are monuments of our devotion to protecting the Herd from the Predator Menace!”
After a pass around the building highlighting its traditional stonework and heraldry, the camera joins the throng of worshippers, coming in low like a child beside their parent, and we see the full glory of The Church.
Our view pans up from the crowd to a ceiling decorated with murals of inlaid wood and metals. Vibrant colors, textures, and shining light tell the story of Vala driving out the Predators and forming the first Herd. Stained glass windows cover the congregation in pools of color almost as varied as the congregants themselves. A silver Gojid passes from behind us, towering tall with the kind eyes of one who knows their faith, and is safe in its love. They lay a paw on Maeve’s shoulder and guide her to a bench only a few rows from the front, with a seat on the aisle. The Priest stands before their podium and begins a sermon of service to the Herd, and one’s role within it.
The priest’s voice fades into the background as we fly backward out of an open window like a bird; words of Predators at our doorstep fading on the wind. We rise to re-exit the atmosphere, Maeve’s chair buzzing as the hyperdrive spins up.
We warp into a field of defensive space stations, glittering proudly in the Nishtalian Sun. Below, we see a planet with a great many islands, webbed with weaving waterways and small seas. Maeve pressed herself further into the seat as we entered their thicker atmosphere, the seat vibrations causing the helmet to rattle against it.
“And here we have the vibrant marshes of Nishtal!” We broke through the clouds to see massive arbors climbing back into them. We approached the Nishtal Capital sprawled across dozens of kilometers of archipelago, held above the water by meta-material supports.
“Nishtal is well known for its punishing environments, which helped to mold the Krakotl into Pan-Galactic Heroes! From Captain Kalsim, to Merchant Captain Malins, to
Chief Exterminator Estela. Each renowned for holding the line against the predator taint, through fire or rail! And
this is where their mettle was tested!”
The shuttle flies around a flat paved area, surrounded by landing pads as warships lift and land. In the center was a platoon of Krakotl performing training exercises. The shuttle again falls away as we start walking behind a Commander, Sovlin walking beside him as he speaks over his shoulder, “The Krakotl have been an instrumental force in maintaining our peaceful way of life. If you think you have what it takes, be sure to register for the JEOTC so
you can help make the galaxy a better place!”
Sovlin met the eye of the Krakotl commander beside him, “Thank you for your service,
Sir.”
We split off from the commander, and our walking transitioned back to our shuttle before firing off back into the sky. Through the vibrating chair, Maeve stuttered out, “M-M-Man Y-You-u-u Guys-z-z-z’re R-R-Real-l-ly into this-s-s W-W-War, huh??”
Suddenly the chair threw Maeve forward, almost unseating her as she suddenly fell out of warp, “We have Grey contacts! Time to turn tail and get out of here! I’ll stay on the guns and when I say Go, you push that throttle as hard as you can! OK…!” A Metallic handle started to glow in front of her, and Maeve reached out with her controller to grab it. It took her a moment, but Sovlin never gave the signal… Until she grabbed on. “
GO!” Maeve rocked her body forward and slammed the throttle to its limiter, the seat beneath her rumbling with renewed vigor.
After only a moment, a Kolshian Capital Ship dropped from subspace in front of us and fired a volley of
Everything in the direction behind us. Our ship slowed and Sovlin cheered from the pilot’s chair, “HaHa! The Vanguard has arrived! Thank you for your help gentlemen!”
A portrait feed popped up on and above the control panel, showing General Kalsim’s distinct banding on his beak. “This is General Kalsim, Commander of the Federation Vessel
Inatala’s Will. Star tours, have you suffered any damage?” The portrait squawked as the General’s feathers puffed with pride.
“Negative General, thank you for the save!”
“Understood, let’s get you home, Star Tours.”
“We would be very grateful, General! Protector guides you.”
The chair beneath Maeve vibrates and tilts back as the hyper-drive charges up again, the screen flashing to show the sprawling oceans of Aafa, glittering brilliantly in the shining sun, dotted by its giant floating cities and lush tropical islands. A flock of broad chirping seabirds adorned with vibrant colors gliding on the calm ocean breeze flanking the shuttle. The capital of Aafa grew on the viewscreen, the sprawling Governance Center of the Federation dominating the city, swooping lines and a singular towering dome marked the chambers of the Federation senate.
“Isn’t that a beautiful view? This is what we fight for, this is the Cradle of the Federation, the very heart of our enlightened civilization.
This is what we protect.”
The camera pans low, the shuttle falling away, sweeping along the streets of the capital.
The dome grew ever larger in the background until the camera began to soar over busy diplomats entering the senate floor, the camera like a very lost Flowerbird. Chief Nikonus was delivering an impassioned speech to the gathered representatives, declaring the grand aims and lofty goals of the Federation to spread peace and safety to all Prey peoples. The camera panned around the room, showing representatives listening to the speech with focused ears and attentive eyes, pausing on the Venlil Representative, swaying their tail in pride and determination. As the camera finished its rotation it exited through the rooms wide glass panes, rising up and over the city as the shuttle reformed once again, breaching through the atmosphere and up into the stars.
Maeve’s seat rumbled as the hyperdrive spooled again, the screen clearing to show the Capital of Venlil Prime once more, soaring down to the arcade the adventure had started in. Captain Sovlin’s voice echoed from the speakers.
“Thank you for joining me today on Star Tours! Be sure to visit your nearest Federation recruitment center today and do
your part!”
With fading fanfare, the seat returned to a neutral position and Maeve took off her helmet to meet our eyes. “That… was definitely a thing. It had a lot of… uh… ho boy.”
“Yeah, uh.” I shifted my weight awkwardly, “Watching that as an adult is… Stars, I remember wanting
so badly to sign up. But my mom stopped me.”
“I’ll have to thank her when we get home.” Alvi sighed with exaggerated relief.
“You and me, both.” Maeve said through a relieved chuckle, “You guys want a turn? I’d like to do something more chill; cleanse the palate.”
Alvi and I politely declined, before I offered, “Actually I wanted to show you something. I don’t know how you guys have fun, but Shipper is really good.”
I guided Maeve to the catalog and pointed out the correct one. As the game started up and Maeve got the ship moving, she snorted and muttered to herself, “Of
course you have Trucking Simulator In Space. Why am I even surprised.”
---
Maeve was making great progress, and had made two deliveries before the low fuel warning began trilling at her.
“Nah, see, you gotta watch your fuel too! The more you haul the more fuel you use, and you still gotta make it to your drop-off.”
“Wow, you guys do
not mess around with these work simulators. We actually had a whole era of these a wh- Hey!” The screen locked up, telling us our 30 minutes were up.
“W-What does it say?”
“It says it's time to stop and get some food!”
“Ahh, man I was just getting the hang of it.”
“And
I would like to get a hang of some Mel Root wedges. Come on!” Alvi chimed with a playful whine. Maeve rolled out of the station, and after a moment for her legs to remember what walking was, donned her veil and we continued to the food court. Pushing the doors open we saw a veritable swarm of Venlil of all ages, though many of the younger were already sitting while their parents fetched their meal. A child near the door caught sight of us and squeaked in surprise, alerting their parents to our presence.
Conversation died like a wave across the open expanse. Maeve stood stock still, and so did we, trying very very hard to avoid a panic and stampede.
I spoke in barely a whisper, “Maeve?”
She returned my quietness, “Yes, Valek?”
“I don’t want to do this to you, but I think it is best if we find a seat first… Then Alvi or I can get the food.” My tail began to sway in slow caution while my ears kept on a swivel.
“Yeah. Yeah, I think you’re right. Can you see any open tables?” Alvi flicked her tail at the balcony, “I see stairs there, and the balcony looks pretty clear.”
Maeve started to nod reflexively before catching herself, then back to keeping her head low and unfocused.
Alvi and I guided her gently around the outer perimeter of the court, slowly working our way to the stairwell while all eyes and ears were locked on us the whole journey. We stepped up the stairs and conversation slowly built up again, though not to the same exuberancy as before. We found our seat just outside the stairwell on the 2nd floor. We tried to avoid scaring what few families remained on the balcony, but despite our efforts, those few almost immediately grabbed their belongings and moved. It was almost comical how little they tried to hide it. Yet also surprising in that there hadn’t been any screams or stampeding. It left a strange feeling in the air. One that felt somehow both better and worse than if they had screamed.
This tension was not lost on Maeve, as she muttered to herself, “Plague bearer, or horrific monster. Decisions, decisions.”
I took her hand in my paw in a feeble attempt to offer what comfort I could. Alvi was the first to speak, “Well, Valek you got the Gravity room and Visor game, so I’ll handle food. Anything the two of you desperately want?”
We gave her our orders and she stepped down the stairs, leaving Maeve and I alone on the balcony.
I hoped to loosen the tangle of this horrid tension. “Sooo….
Biblical?”
As I had hoped, the sudden change snapped Maeve out of her stormcloud and laughter bubbled from her like the Sun! “UUh… That’s uh. Complicated. There’s a good thousand years of linguistic context that makes that word mean what it meant the way I used it. The Bible is a book of faith for a significant portion of people on earth. Not all, and not even a majority; hell, even that is fragmented because no one can agree on what it really means. This Bible teaches a great many things, some good some bad, but one of its teachings is how to… legitimize relationships. Get married, basically.”
Maeve leaned closer to me on the off chance the balcony was less empty than we believed, “And one of the more serious ways to officiate these pairings was with sex; or ‘mating’. As this faith quickly became one of the more influential faiths on our planet, most of humanity learned and still has complicated feelings about sex and intimacy. So, we talk around it. ‘Sleeping together’ ‘Do the nasty’ ‘The beast with two backs’ and more to the point: ‘To know someone biblically’.”
“So when you said…” “I was saying I had sex with one of you, yes.”
I focused my ears in feigned shock, while my tail swished with mischief, “I was that one, right?”
Maeve lightly shoved my shoulder while she straightened to her normal posture, but I stayed low. “Hey,” I whispered, nodding my head for Maeve to come closer, and she did so. I reached my paws up to her white veil, and brought it up and over her face, revealing her brightly blooming face which my lips eagerly met. Pulling away, I asked, “Perhaps once we get back to the hotel, we could… know each other biblically?”
She pulled my face back to hers, returning my affections with equal vigor, “Only if we can get Alvi out of the room. I want you all to myself.”
Alvi. Right. She’s… she’s here. Staying with us. And we would be… kicking her out. The one she admitted feeling for would be kicking her out to mate with someone else. But she understands! Right?
“Oh, looks like Alvi got us some food!”
My ears snapped behind me as Maeve looked over my shoulder.
---
Memory transcription subject: Alvi, Venlil tourist Date [standardized human time]: Sept 11th, 2136. Middle of 3rd Claw I stepped lightly up the stairs while balancing the trays within my arms. There were so many options! Cresting the top of the stairs, Valek stood to assist. While I covered the menu. “Ok we got all of our favorite fruit, I know how much you love starberries, Maeve.” Who smiled broadly under her now-open veil. “I was able to get us some Sunbreeze, but most of the food stands had long waits and I was hungry, so I just got a plate of fried veg and called it good. This one is the fried Deeproot, and powdered lakeseed dough balls, and some mel root wedges. The arcade’s mel root is a little heavy on the firefruit.”
“Thank you, Alvi!” Maeve picked up one of the larger wedges and broke it in half with me. We lifted our pieces in celebration and bit down at the same time. Immediately my mouth was alight with bright heat and my lips stung blissfully, but after only a moment the sweet and full flavor of the mel root complimented perfectly with the cleansing fire.
Maeve beside me scrunched her face and gasped, “Whoo!” She hooted, “That is spicy! Mm! That potato is really good though. What do you call this?”
I wagged my tail, happy to see that she appreciated the- wait. “Potato? That’s Mel Root. What’s a Potato?”
Maeve licked her fingers before taking another wedge, “It’s a root tuber; a staple food from earth. Mel root, or, well, cooked mel root, has a really similar consistency to potato! Makes sense since they’re both roots.” She took a bite of her wedge and immediately made that same face, “Ooo that was a mistake, I should have finished talking.” a few quick breaths through her mouth before she continued, “Your mel root is denser, closer to a carrot, but still really starchy. The fry really brings out a lot of sweetness; I’ll admit, it goes really well with the firefruit. Good choice Alvi!”
The praise set my tail to wagging as I bit into my food.
So spicy! So good! I am so glad we came to this food court! Speaking of, “I haven’t seen Tarlim or his human. I hope they haven’t changed their minds on meeting here.” I spoke through a masticated root.
“Wouldn’t blame them if they did,” Valek grumbled, tail curling between his legs, “I was just like everyone who’s been running from us…” He trailed off sinking into his chair.
“You could have handled it better, but so could he.” I sighed, remembering that chair. “From what I’ve heard of those places though, I can’t say I blame him.”
Maeve set down a piece of deeproot and looked at Valek. “What are those places? You guys got really scared when he said he got out of one.”
Valek was the first to speak, “They are places where we put people who are a danger to themselves or the Herd; people with Predator Disease.”
My fur flared at the mention of my almost-diagnosis. Maeve noticed and flattened the fur along my spine, “You’re not a predator Alvi. There is nothing wrong with you.”
She says while you continue stuffing your face like a hun-- SHUT UP!! I AM NOT!! I AM LOVED!! I AM IN A HERD! THAT KNOWS AND STAYS! SHUT UP! Maeve watched Valek while she continued to comfort me “And… how does one
get predator disease?”
Valek continued his lesson, while I tried desperately to slow my spinning mind.
“Well… the federation tells us it can be spread by ‘predator taint’, or spending too much time around or with predators. I’m… I’m not sure I believe that. But we know it can be inherent. Sometimes symptoms begin as early as an infant. As well, it can appear randomly or be carried within family lines.” “And how does one get diagnosed?”
I thought about when my teacher first called the Exterminators. I remembered the Exterminators coming to my foster family. They talked them down, but it wasn’t long after that that they ‘couldn't take care of me’.
My voice left my mouth unbidden, “Well those born with it… they tend to get diagnosed early, but sometimes Predator Disease can come out later in life. If someone is reported for Predator Behavior, they have a chance to argue their case to the exterminator on duty. If the exterminator confirms the case, they are taken in to be diagnosed. And if it’s a yes, they are taken to a Correctional Facility to be taught how to be in a herd.”
Valek tapped his claws against the table as his tail shook with desperate hope. “See? There’s several checks on the way to a diagnosis. The system is designed to avoid false positives. If Tarlim was diagnosed, I am sure it was with good cause.”
Maeve shook her head, “I’m not so sure. By my count, there were only two people in that chain, three if you count the person reporting it, and at best only one of them was a medical professional, unless I’m misunderstanding the concept of exterminators. Setting that aside, I think I’m missing something. What is Predator Disease?”
“It’s when someone is a Predator in the body of a Prey. We can see them when they don’t work within a herd, or they don't understand our tail signals. These people are a danger to the herd, both passively and, if left unchecked, directly, so we try to teach them how to be Prey.” Valek looked desperately at Maeve after spouting the information, almost as if by rote. Like he was quoting an exterminator textbook.
“Wait, wait… so it’s a behavioral disease? They can’t grasp body language, or other people’s feelings?” Maeve was appearing more confused, more… afraid. Was predator disease so terrible among humans? Then why would she want me around?
Because she doesn’t know, stupid! But she's about to! They never stick around once they find out! Valek was adamant. Maeve needed to know this, I know she did. “It’s not just that, they can’t even get themselves to be part of a herd! They always sit or move with nobody around them!” but once she did…
“Well then. What would that make me?”
My eyes froze in their sockets and my legs refused to flee.
The Night called us.
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2023.06.01 17:33 TheDecoderAI Great news for Nvidia: OpenAI's roadmap suffers from GPU shortage
👉 OpenAI's short-term roadmap suffers from a lack of computing power. Multimodal features for GPT-4 will therefore not be available until next year.
👉 The priority for OpenAI is to make GPT-4 more efficient and less expensive, and to increase the context window. Altman thinks up to a million tokens this year is realistic.
👉 ChatGPT's plugins probably won't make it into the API, he said, because they still lack the product-market fit. Instead, an API is planned that will store conversations so that they do not have to be processed with every request.
More 👇
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2023.06.01 17:30 acousticsoup It’s nice to be recognized
| My wife and I do this as a side hustle to raise money for vacations and concerts since everything is so expensive now and we still like to live our best lives. We at one point we got down to like 36% on acceptance rating. We made a concerted effort to raise it to get priority offers and higher paying orders. We noticed a difference after 50% and really noticed a difference after 70%. We’re currently sitting at 78% now. And get WAY more great and low mileage offers than we do crap offers (we still get an occasional crap offer, but can decline them now that we’re where we are and it doesn’t affect much). The grind sucked. Don’t get me wrong. I took minimum pay decent mileage offers to get it up there. Doubles really help a lot. I did decline minimum pay high mileage. We know every market is different and we only do this for extra money and have the luxury of stopping when it’s dead and you’re not getting any offers. But I can tell you I’ve seen the system on one side of the spectrum and now the other. To me, it was absolutely worth the grind to get the rating up. There’s a lot of doom and gloom with the delivery crowd. But this job is what you make it. Be resourceful and find a way to make it work. There’s opportunity to be had if you apply yourself. I know I’m gonna get absolutely roasted by the most here. But hopefully someone out there can see this and it’ll be the motivation they need to make this app work for them. submitted by acousticsoup to doordash [link] [comments] |
2023.06.01 17:30 AutoModerator Iman Gadzhi Courses (All of them)
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2023.06.01 17:29 ItsG91 Do you offer more than a highlight reel?
I want to start out by saying I haven't filmed any weddings yet. I'm trying to! I have a Craigslist ad out, told friends, Google Ads, etc. Nothing YET, but I'll get one!
What I'm curious about is this:
I know the current trend over the past X amount of years has been having a videographer capture your day, and put it into a 5-10 minute highlight reel.
Do you see that changing at all?
I have family members who got married 10+ years ago who basically just received a DVD with 2 hours of footage compiled. They just set up a camera to show the ceremony, reception, special dances, etc. Nothing highly edited by any means.
Is there still a market for that? What's your experience?
Thank you!
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2023.06.01 17:29 BorBurison Respect Darkoth the Death-Demon (Marvel, Earth-616)
"I strike, mortal -- I, who have climbed from the fetid pits of hell! I, whose name is spoken in whispers -- whose power is known and feared by all who worship evil! I am but slave to my master -- but to all who walk this fallow globe, I am Darkoth -- the Death-Demon!!!"
Desmond Pitt was a good friend of Ben Grimm, serving alongside him in the Air Force. Later joining NASA to work on a new spaceship, Desmond discovered that spies working for Doctor Doom were sabotaging the vessel before its launch. Secretly infiltrating them without informing anyone, Pitt was discovered and tortured by Doom. His bones were broken and set with promethium, a mystic metal originating from Limbo. Doom also wiped his memory and transformed his body with genetic enhancements and surgery, turning Desmond Pitt into a creature creature from Latverian folklore, Darkoth, the Death-Demon.
He would later regain his memories and fall under the control of Diablo before dying to save Ben Grimm's life. Ending up in Hell due to his past actions, Darkoth became a slave to Mephisto. Darkoth was tasked with killing Donald Blake, the alter ego of Thor. Initially refusing to do it, Mephisto pushed Darkoth past the brink and had him battle Thor. The thunder god freed him from Mephisto's control and ending his suffering, allowing Desmond Pitt to finally pass on.
Source key - Fantastic Four vol. 1 - FF
- Thor vol. # - T
- Excalibur vol. 1 - E
- Venom vol. 5 - V
Scaling Handbook entries Strength Durability Speed Intangibility Firehorns Other His second death would still not be end of Darkoth's suffering, with his soul getting sent to Limbo due to his Promethium bones. While there he was captured by Doom yet again before revealing himself and battling the despot.
Physicals
After taking the Soulsword after it was discarded by Doom, Darkoth ascended to the throne of Limbo. He would later battle the King in Black known as Bedlam in a battle that split the timeline into two paths: one where Bedlam won, killing Darkoth and returning to his time, and one where Darkoth won, destroying Bedlam and accidentally bonding to a newborn symbiote created from his remains.
Strength
Durability
Firehorns
Soulsword
(See Magik's respect thread for more on what the Soulsword can do.)
Immediately after killing Bedlam the newly bonded Darkoth and symbiote jumped through a portal to Asgard opened by Loki, battling it's king, Thor, and the God of Symbiotes, Eddie Brock.
Strength
Durability
Firehorns
Promethium
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2023.06.01 17:29 DillonFromSomewhere Resignation Letter in Academic Essay Format
I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full retard to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.
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2023.06.01 17:28 Thick_Tower5486 Contract seem to bug the game. I tested it.
Ok Friends wanted to share some of my test about the game.
Like many it's a love hate relation and i mostly feel i'm more testing this game to found and fix the issues than actually playing it.
Here it goes : We will start all run in France on the 29th April in the french election game world, just after our victory. We will always use our money first by subvention on industry, agro, energy, service. 200 milion for all farming or industry activity. 50 for energy and service. Then we lower the VAT and increase minimum wage plus some other purchasing power friendly measure like lowering income tax.
I play with godnspy, so MY INFLATION IS FIXED at 2.00. ( i tried at 0 same result )
Round 1 : Full contract. Export + Import. No limitation
We just try to cheese and make the most profit with huge trade. You can buy huge surplus it will be sold on a hidden market.
First the purchasing power and employment measure in the happiness tab skyrocket.
The happiness grow ultra fast like gdp.
But around July/august, the states revenue start to fall hard and until then, budget was a little better every week even when doing nothing, now it's the oppositite, and you lose more and more every week.
And then around Aout/September, the purchasing power start to drop and will never go up again.
Then in DecembeJanuary the end of year calculation goes crazy then back to normal. In the meantime you have lost half the profit you made with trades because now one is buying ( even with low VAT, social measure, etc ).
Round 2 : Only export surplus
Same probleme exept it took longer but the same kind of thing happenned around the same time August/September. Then everything was dropping. And it was worth after the end of year.
Round 3 : NO CONTRACT, god'n spy for extraordinary revenue in the begining
So here NO PROBLEM, everything goes fine. Purchasing power and happiness rising. Stable economy. State Revenue IMPROVING. And the end of year fuck calculation was back to normal after 2 week.
I tried more thing with contract what i can see is that whatever i do if i just use one contract it will fuck my economy. ( EVEN WITH INFLATION FIX )
Maybe the engine is broken, maybe i'm missing something. Please share you'r opinion and observation on the matter.
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2023.06.01 17:28 AutoModerator [Full] Iman Gadzhi - Agency Navigator
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The lessons in Iman Gadzhi - Agency Navigator will teach you how to:
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2023.06.01 17:27 lizzieDeals GUSTO: Get a $100-200 Visa gift card after 30 days of using Gusto for small business payroll and HR services (services start at $39)
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2023.06.01 17:25 Competitive_Intern55 HELOC for debt consolidation?
Hi all,
My spouse(35M) and I (37F)have worked hard to be financially secure. We went without vacations and toys and even put off having our first child because we wanted to create a secure financial foundation. Over the last few years, we have loosened up and began really having fun with our life, we got an RV and a boat, and my husband and I share a motorcycle to save on gas and to work as our second main source of transportation
Summary of finances:
I have a pension that I'm vested in, and he has a company matched retirement plan that he contributes 14% to. The company matches up to 10% so all in it's a total contribution of 24% per paycheck. We have 15 years left on the mortgage for our dream home, we never plan on moving.
We have the following vehicles-paid off and title in hand. 1.)truck worth about 25k 2.), a Honda fit worth 10k 3.) RV worth 24k
We only use the truck to pull the RV and our boat.
We make a combined total of 165k a year, and have one kid in elementary school. Each of our salaries will be increasing by a minimum of 10k over the next 5 years.
Debt:
1.)We borrowed 20k from my husband's retirement for home improvements
2.) We bought a motorcycle, and financed 6k at 4%
3.) New boat (old one died) financed 25k at 8%
The Question:
We qualify for a HELOC for 140k of equity in our home, should we use it to consolidate our debt? The interest rate on helocs is around 7% right now, but no matter when we get the HELOC, the interest rate will always change with the market.
We have plenty of money to pay all monthly payments with room to spare, just wondering what path is the best moving forward
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2023.06.01 17:25 parkerraycar Moved up to a Street Triple R from a Yamaha MT03
2023.06.01 17:25 AmieLucy C-Suite Manager stated, “we don’t need star talent; we need automation.”
I work in supply chain management (logistics), and yesterday this was said to me when I mentioned they’re going to lose good talent by punishing them for being friendly and bright.
Long story short, a girl on my accounting team got written up for walking around the (non-security clearance) building before her shift. Then they tacked on her being “too friendly and social” to the reasoning as well. She’s their star player; and I’ve seen her productivity plummet since this incident occurred.
Is this normal for Corporate America? And if so, do you have any recommendations for better industries, or trades, for someone with a bright personality can thrive in? Asking for myself.
My Educational Credentials: BS - Business Marketing AA - Communication Studies AA - Sociology AA - English
My Career Background: - Supply Chain Management (Logistics) - Retail Purchasing - Inventory Management - Leadership - Hospitality (Dining & Retail)
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2023.06.01 17:24 vinecobra suggestions? Dias, Lahm, Benrahma and Royal are traceable + ~130k
2023.06.01 17:24 Mr-Hoot Goodbye, SFV.
(VIDEO)
Well, Street Fighter 6 is almost upon us so I thought it fitting to showcase one last display of misplaced confidence and delusions of ability.
We all get salty. I'm terrible for it at times and I'd be the first to admit it. But I always come back to the position of
"My play. My fault.". That being said...Fox...mate...I would love for you just once, just ONCE, to take responsibility for your play.
Just once.
Please.
Say something like
"Well, I mashed and missed my specials/cancel windows and I didn't perform a single combo...so I lost. Time to practice and get better." It's not hard. It will dilute those salt levels right down and make you not only a better player, but a more mature adult human.
I will hit you up in SF6 if you're still playing after the first few days. See if we can let bygones be bygones, stop this madness, and just play some sets. If you just chill out a bit I am confident you can develop a mindset that will let you break the plateau you've been on for, by your own admission, 10 years (I'm sure you were rounding up). You've never broke out of Silver, and you played SFV for a long, long time. Bro, that's not the fault of the game. That's 100% on you. To suggest otherwise is absolute madness. You have a choice, in SF6, to man up and start taking responsibility for your losses and start learning to play the damn game
OR you can go down the same path of salting out and blaming the heavens and the alignment of the stars for your losses. Brah, come on. It doesn't make you happy. I know it doesn't. I feel the pain in your voice, mate. Conquer these demons. You can do it.
For the viewing public, and for you Fox, I leave these two videos. Both identical, one from the stream, one a replay with inputs on. Netcode is mentioned a few times but it's clear to see, there is no lag, it's perfect as far as SFV goes. The
truth is that you just played poorly. Even in comparison to the poor bronze Ken that you were fighting. When you got hit, you were trying to press a button or moving the stick around. Your biggest combo was jump in heavy punch into sweep. You missed several big punish opportunities and left massive amounts of damage on the table. You let this daft Ken slug get away with everything...and you still blamed the game.
It's time for a change, mate.
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2023.06.01 17:23 Slimshadyfd I'm frustrated with racist Uber/Lyft drivers not picking me up and canceling my ride
I live East of the Anacostia River, in Hillcrest. I've had several occasions where Lyfts would cancel my rides home, and I never understood why until a driver up and told me, "I don't normally take rides in Southeast, I wasn't paying attention and accepted your ride."
I understand that Uber drivers don't know who they're going to pick up and need to protect themselves, but newsflash: SE DC is mostly fine these days. Look at the DC crime map if you need proof. Literally nobody is out looking to shoot up their cab driver or whatever they're afraid of. You're going to have worse luck with some belligerently drunk Deloitte bro from U Street.
I just wanted to vent. Tonight, I had three Lyft drivers cancel on me, and then I changed my drop-off location to Navy Yard, just across the bridge. First driver I got matched with picked me up in his Tesla. It really upsets me.
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2023.06.01 17:23 AutoModerator Iman Gadzhi - Agency Navigator (Get Course)
Contact me to get Iman Gadzhi - Agency Navigator by chatting me on +44 759 388 2116 on Telegram/Whatsapp.
I have Iman Gadzhi - Agency Navigator.
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Iman Gadzhi - Agency Navigator includes over 50 hours of step-by-step training covering
EVERY aspect of building an agency from scratch. This is almost a plug & play system with enough success stories to back it up! Signing clients, running Facebook ads, building out your team, on-boarding clients, invoicing, sales... this course has
everything covered for you.
The topics inside Iman Gadzhi - Agency Navigator course include:
- Agency Navigator course Core Curriculum
- Custom E-Learning Platform For Agency Owners
- Financial Planner, Revenue Calculator, Outreach Tracker & More Tools
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- Template Contracts, Sales Scripts, Agreements & More
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2023.06.01 17:22 honeytauri Is this legal?
I was in Brentwood yesterday for work doing a site visit. As I pulled out of the property’s driveway, the garbage truck started collecting trash and I couldn’t overtake due to the street being narrow, so I just waited behind it. The homeowner across the street asked me to pull down my window and said “You can’t park here. Do you see the sign?” The sign says “Guest parking only [insert this person’s address] thank you”. I said I wasn’t parking and I’m waiting for THEIR garbage to be collected so the truck can move. She said “Okay back up your car so you do not block our guest parking”.
Now my question is, is this even legal? Saving a spot for your guests? Idk if the street is hers? Please see photo I will attach. Just curious.
Edit: I don’t think it is a private neighborhood? It is not gated, nor have signs with a name like the one in Bel Air. No parking permit signs too.
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2023.06.01 17:22 perappsvenicali Musikkology
"Tim McGraw" Hint: blond guitarist with yellow jacket and red shorts on occasions
He said the way my blue eyes shined
How are her eyes? Needing sleep? So worried for her, she needs to eat more warm food. When she went to Vegas she was panhandling with song and she got $21 or so with her mom after throwing trash on the fountain like Detti soaped the fountain with a bar and got quickly bailed, and after the first girl scolded the security guard after the littering event. But what she earned with her mom that night was for 1 buffet that night. Not for breakfast. How is her mom? How is her makeup supply? She smeared her guitar with kohl from her tears?
Put those Georgia stars to shame that night
What do you mean? No more singers or celebs from Georgia could come to Nashville then/anymore? Or they were blinded by the LED light? Or the constellations put on a veil?
I said, "That's a lie"
Do you really have blue eyes? Or sunflowers are coming? You uplifted the homeowners of Georgia/ I heard real estate was quite affordable there. But your penthouse is $15K a month - does that include Lisa's 1800GOTJUNK services?
Just a boy in a Chevy truck
How old? Legal to drive? Tall enough to drive that truck? No limb fractures? Eye health OK? Is he wearing his mascot costume, eg Banana SLUG? Sun Devil? Blue Devil? Cardinal?
That had a tendency of gettin' stuck
How? Elmer's glue? Gorilla glue? Uhu?
On back roads at night
Oh, did you have special car lights on like according to the DMV book? And where did the back roads lead to - the stones?
And I was right there beside him all summer long
Why do you expect me to be with my date 24 hours all summer long? How can one date practice swimming in the pool when I am singing a duet with Alicia Keys or Beyonce on my phone in the gym nearby? How can another date earn money for us by Uber Eats while I'm at the office for Uber? How can a third date play tennis while I bargain with the sports store salesman about getting Penn balls vs Onix balls? How can a fourth date record his song in the studio while I coordinate the concert venue? How can fifth date comfort a downcast kid - not her own - with a Happy Birthday song while the peer circle arrange the audiovisual equipment on stage called Rhino Co.?
And then the time we woke up to find that summer gone
"When September Ends" was a cool song? Are you Sleeping Beauty? Who fought the dragon and the thicket for you? Who woke up the castle crew for you? Did you eat pufish? Who almost found a cliffhanger for you? So... what are you going to do in the Fall (Sem.)?
But when you think Tim McGraw
So you had his EP like Goodbye, Norma Jean single in CD? Cool. On Autoloop? What do you like about his songs?
I hope you think my favorite song
Which one? What do you love about it?
The one we danced to all night long
How many hours of dancing? How many calories burned? Was it like with Ed Sheeran for Perfect? What did you wear? What did he wear? Where did you dance? How many stars were in the sky that night? What styles of dancing did you do? How was "Loki" and "...Wonderland strummer"?
The moon like a spotlight on the lake
Cool poetry. Who do you think is worthy of performing on stage? Of having the spotlight? By the way, which lake were you talking about? Do you want to get an MFA degree and upon the conferral, you can write/perform for Equine Therapy Ranches where kids with sadness may go?
When you think happiness
Do you like Gretchen Rubin's work? Do you like Pharell's song, which is on Wii? What do you think of the emoticon deodorant?
I hope you think that little black dress
Do you know Jomaire Studio's sister in a little black dress and black stilettos for weddings? What do you think about Meghan Markle in a little black dress at a baseball game? I liked the white belt a lot.
Think of my head on your chest
Got the ALS challenge? How long did you have to wait for it? I thank Coleman too for supporting the neighborhood around Galleria, which had a cafe and their version of Sparkletts.
And my old faded blue jeans
Can anyone help her get Wrangler jeans? Or Rock Republic trousers? Or jeggings eg from the pharmacy? Or Old Navy blue denims?
When you think Tim McGraw
How often do you think of his name/face? Why? Do you pray for him?
I hope you think of me
Do you like Phantom of the Opera? What do you think if her dress? What if there was a modern version for Jabbawockeesz?
September saw a month of tears
What kind of tears? Was it because of first day of school again?
And thankin' God that you weren't here
Oh, what were the advantages of him not being "there"?
To see me like that
Were you wearing makeup in September - and what brands if so? Did you lose much weight in the summer(s)?
But in a box beneath my bed
Is it from ULine? Was the bed from Ikea or from Sleep Number?
Is a letter that you never read
I remember I had letters foregarding different people, like one of the top human/child traffickers of China and one on a cover for a football player and some for a farmer and some for a colleague and I regret one which was like under hypnosis (I praised his enumeration of "Crayola") - which I sent to someone whom I wanted to say goodbye and I found him as a storekeeper who shooed me away, as a guy who hung around the doorway of my bedroom at 3 am or so, as a guy wanting to know how to get a Peruvian passport, as a guy who bragged abou eating cat dumpling, maybe trying to gain 9 lives (is that the canned cat food?).
From three summers back
Oh you met him at around university? Thanks for your loyalty.
It's hard not to find it all a little bittersweet
You like Dove dark chocolate like fortune cookies? The Ghirardelli dark cocoa squares? The dark chocolate bars by the checkouts of dollar stores? The dark chocolate at the airports? Do you like black coffee? Like Colombian coffee? Do you like Whitney Houston's "I Will Always Love You"?
And lookin' back on all of that, it's nice to believe
How often and how long do you go into nostalgia? Did you do Throwback Thursday posts?
When you think Tim McGraw
What do you share about Tim McGraw?
I hope you think my favorite song
What is your favorite song, if it's okay to ask?
The one we danced to all night long
Was it a country song? Fast? Duet? With banjos or fiddles? Any props when you danced?
The moon like a spotlight on the lake
What was the phase of the moon then?
When you think happiness
What three things minimum would you do today to be happy?
I hope you think that little black dress
How is your weight (I am concerned with your photos, and you look like a politician in a Christmas green dress in front of a mic, with empty row before her)? When did you buy that little black dress (the song's topic) for yourself? Waist size? Do you think Lululemon or Walgreens leggings would go well with it, like a ballerina?
Think of my head on your chest
Did you have to sanitize the Coleman? What was in it?
And my old faded blue jeans
What brand? When did you buy it? Was it fashionably torn?
When you think Tim McGraw
Someone said he has an MBA - would you be inspired to get an MBA degree as well?
I hope you think of me
What are your three hopes before the weekend? And when someone remembers you, what are the top three qualities of yours that people can publish/televise/discuss/promote action about you?
And I'm back for the first time since then
Where did you return? How?
I'm standin' on your street
What have you been wearing on that street? How long/what time have you been standing there?
And there's a letter left on your doorstep
Can you summarize the letter in a Tweet? What's the color of the envelope? Does it need the HMat?
And the first thing that you'll read is:
What is the first thing that you think of every morning? And every sunset?
"When you think Tim McGraw I hope you think my favorite song Someday you'll turn your radio on
What is your favorite radio show and your favorite radio channel? Your favorite song on the radio? Who is your favorite DJ? I hope it takes you back to that place"
What place? How does it look like?
When you think happiness I hope you think that little black dress Think of my head on your chest And my old faded blue jeans When you think Tim McGraw I hope you think of me
Oh, think of me Mmmm
He said the way my blue eyes shined Put those Georgia stars to shame that night I said, "That's a lie"
Whom do you accuse to be lying?
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